Authentic Egyptian Kofta

Ingredients

• 1lb ground beef
• 1 large yellow onion finely chopped
• 1 clove of garlic finely minced (or more)
• 1/4 cup finely chopped fresh parsley (preferred) or 2 tbsp dried parsley
• 1 egg
• 1 tbsp melted butter
• 1 tsp* salt
• 2 tsp black pepper
• 1 tbsp all spice

Instructions

1. This is the easiest recipe in the world.

2. Mix ingredients in a large mixing bowl together until all well incorporated.

3. Cover and put in fridge for at least 3 hours (let it marinade over night for optimal flavorage {thats not even a word is it?})

4. When ready to cook, roll the beef into fingers the size of a man's thumb.

5. Some people like to skewer them the long way, I never did though.

6. Preheat Grill to Med High Heat and put fingers on the grill so that they are opposite the grill lines (you don't want them falling through).

7. Cover and cook 5 mins. Turn over and cook another 5 mins. Similar to cooking a burger.