Beef Stew

Ingredients

• 2 lb chuck roast (whole)
• 2 (10.5 oz) cans cream of mushroom soup
• 1 large onion, chopped
• 3-4 large potatoes, peeled and cubed
• 4 carrots, sliced into thick coins
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• Optional: 1/2 cup beef broth (if it looks dry)

Instructions

1. Preheat oven to 300-325°F

2. Place the roast in a large roasting pan or cast iron pan, season it with salt and pepper

3. Arrange potatoes, carrots, and onion around the meat

4. Pour the cream of mushroom soup over the roast and vegetables

5. Add Worcestershire sauce, salt, and pepper

6. Cover tightly with foil

7. Bake 3-4 hours until meat is fork-tender (check around 2.5 hours - if it looks dry, add 1/2 cup beef broth)

8. Serve over rice (shred or slice the meat)