Name: Bisquick Banana Bread
Ingredients: 1 1/2 cups mashed very ripe bananas (3 medium); 2/3 cup sugar; 1/4 cup milk; 3 tbsp vegetable oil; 1 teaspoon vanilla; 3 eggs; 2 2/3 cups Bisquick; 1/2 cup chopped nuts (skip for allergies)

Ingredients

1 1/2 cups mashed very ripe bananas (3 medium)
2/3 cup sugar
1/4 cup milk
3 tbsp vegetable oil
1 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick
1/2 cup chopped nuts (skip for allergies)

Instructions

Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan
In large bowl, stir bananas, sugar, milk, oil, vanilla and eggs
Stir in Bisquick mix and nuts
Pour into pan
Bake 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes
Loosen sides of loaf from pan; remove from pan and place top side up on wire rack
Cool completely, about 2 hours, before slicing
Wrap tightly and store at room temperature

Notes

I don't use nuts in my version of this but if you do, toasting them elevates the bread. I left the instructions for nuts in just in case someone wants to make it that way. I recommend chopped walnuts or pecans.

Double chocolate version:

Add a scant 1/2 cup baking chocolate and mix well. Fold in 1 chocolate bar, chopped into chunks.