Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 5 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package frozen blackberries or peaches; 1 cup + 2 tablespoons white sugar (divided); 1 teaspoon freshly squeezed lemon juice; 1/2 - 1tsp vanilla extract; 1 cup all-purpose flour; 1 large egg; 5 tablespoons butter, melted; Whipped cream

(Made with frozen berries, works just as well with frozen peaches)

desserts

Prep Time: 5m

Total Time: 55m

Yield: 6 servings

Ingredients

1 (16 ounce) package frozen blackberries or peaches
1 cup + 2 tablespoons white sugar (divided)
1 teaspoon freshly squeezed lemon juice
1/2 - 1tsp vanilla extract
1 cup all-purpose flour
1 large egg
5 tablespoons butter, melted
Whipped cream

Instructions

Preheat the oven to 375 degrees.
Grease a 9x9 square baking pan or use the bread and potato pot (see note)
In a large bowl, gently stir the frozen blackberries together with 2 tablespoons sugar, lemon juice, and vanilla extract
Spread into the bottom of the prepared baking dish
Combine flour, remaining 1 cup sugar, and egg together in a bowl until mixture resembles a coarse meal
Sprinkle mixture evenly over the blackberries
Drizzle melted butter evenly on top
Bake in the preheated oven until lightly browned and bubbly, 35 to 40 minutes *see note
Remove from the oven and let cool for 10 minutes
Serve warm topped with whipped cream

Notes

I do this in the Emile Henry bread and potato pot which drastically increases the cook time but makes a better cobbler. It's about an hour and a half total bake time but check it at an hour and increase the time by 10mins until the top is evening golden brown.

I changed the recipe slightly to use whipped cream (see recipe) rather than Cool Whip just because I don't really keep cool whip on hand. Doesn't matter much. You can use spray can whipped cream, vanilla ice cream, homemade whipped cream, or just eat it plain.