Blinchiki

Ingredients

• 6 eggs
• 1/2 cup sugar (skip for savory crepes)
• 3/4 cup flour
• 2 cups milk
• 1/2 cup oil (coconut or light olive oil)

Instructions

1. In a large bowl, whisk the eggs, sugar, and flour together until smooth. Note: If making savory crepes, omit the sugar.

2. Continually stirring, add in the milk, followed by the oil.

3. Preheat the frying pan until it's sizzling hot over medium-high heat.

4. With the first crepe, use an oil spray to coat the pan.

5. After the first one, you won't need to oil the pan, as the crepes have enough oil in them to not stick.

6. While holding the frying pan in one hand, pour the crepe batter in using the other; make sure to rotate the pan from side to side to spread the batter evenly over the pan.

7. Flip crepes by lifting the corners with a fork. Cook until golden brown on both sides.

8. Fill with jam, ground beef,