Chili

Ingredients

• 1 package soy chorizo
• or 1lb ground beef
• or 1lb ground turkey
• 2 cans black beans
• 2 cans dark red kidney beans
• 1 can light red kidney beans
• 1 can pinto beans
• 2 cans diced tomatoes (not drained)
• 1 can Rotel (optional)
• 1 large yellow onion, diced (or white)
• 2 jalapeños, seeded and minced
• 2 ribs of celery, minced (optional)
• 1-2 red bell peppers, diced small
• 2 cloves of garlic, minced
• 2 tbsp olive oil or cooking oil
• 2 tbsp chili powder (about half a small jar)
• 2 or 3 bay leaves depending on the size
• 1 tbsp paprika (or more, really)
• 1/2 - 1 tsp oregano
• 1/2 - 1 tsp smoked paprika
• Salt (about a tablespoon, add a teaspoon at a time)
• 1 tsp freshly ground black pepper

Instructions

1. Drain and rinse all canned beans

2. Add to a large pot

3. Add both cans of tomatoes and Rotel (if using)

4. Sauté the meat, if using and add to the pot

5. Sauté the onion first until translucent

6. If using celery add it at the same time as the onion

7. Add red bell pepper and sauté until soft

8. Add jalapeño and garlic, continue cooking for 30 seconds to 1 minute

9. Add to the pot and add all spices, stirring as you add them

10. Bring to a light boil and reduce heat

11. Simmer for as long as your guests' patience will last

12. Serve with cornbread or saltine crackers