Cornflake Chicken

Ingredients

• 2 cups cornflakes
• 1/4 cup butter or margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 chicken drumsticks

Instructions

1. Put cornflakes into a plastic bag. Close the bag tightly. use a rolling pin to crush the cornflakes. Pour the cornflake crumbs into a pie plate.

2. Put butter or margarine into the skillet. Put skillet on burner. With adult help turn the burner to low heat. When butter or magarine melts, turn off the burner. move skillet off burner. Stir in salt and pepper until well mixed.

3. Rinse the drumsticks under cold water. Use paper towels to dry them. Put chicken pieces on a piece of waxed paper.

4. Brush chicken with melted butter on all sides, as shown. Roll each piece in cornflake crumbs til coated.

5. Put drumsticks into a baking pan. Be sure pieces don't touch each other. If there is any butter left over, pour it over the chicken. Put baking pan into oven.

6. With adult help, turn on oven to 375 F. Bake til chicken is done. This will take about 50 minutes. Chicken is done when it is easy to poke with a fork. Turn off the oven.

7. With adult help, use hot pads to remove chicken from the oven. use tongs to put drumsticks on the serving plate.