Country Gravy

Ingredients

• 2 tbsp cup bacon drippings
• 2 tbsp cup all-purpose flour
• 1/2 teaspoon salt, or to taste
• 1 teaspoon or more freshly cracked black pepper, or to taste
• 2 cups milk

Instructions

1. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce the heat to low and cook, stirring constantly so it doesn't burn, until roux is caramel brown in color, about 15 minutes. Stir in salt and black pepper.

2. Add milk, 1/2 cup at a time, whisking until thoroughly blended after each addition. Bring gravy to a simmer, then whisk constantly until thick, smooth, and bubbling.

3. Serve over biscuits or mashed potatoes