Dukes BBQ Hash and Rice

Ingredients

• 5 lbs Boston butt, roasted or cooked in a crockpot until tender and falling off the bone
• 2 lbs potatoes, chopped
• 2 lbs onions, chopped
• 1 cup mustard-based BBQ sauce
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tablespoons black pepper, ground
• 1 tsp hot sauce, Texas Pete or to taste
• 8 tbsp butter, (one stick)

Instructions

1. Sauté onions with potatoes in a little oil until onions are tender.

2. Stir in black pepper.

3. Pull pork and add to potatoes and onions.

4. Fill with water until covered.

5. Cook until potatoes are done.

6. Blend mixture slightly in a blender and return to pot.

7. Add BBQ sauce, ketchup, hot sauce to taste and vinegar*

8. Simmer until it's the consistency of thick soup.

9. Take off the heat and add butter

10. Serve over white rice