Name: Dukes BBQ Sauce
Yield: About a pint
Ingredients: 1 cup yellow mustard; 1/2 cup mayonnaise, Duke's brand, of course; 1/2 cup ketchup; 1 tbsp apple cider vinegar (see note); 1/2 cup brown sugar, or more if you like it sweeter; 1/4 cup soy sauce; Hot sauce, preferably Texas Pete, to taste

Ingredients

1 cup yellow mustard
1/2 cup mayonnaise, Duke's brand, of course
1/2 cup ketchup
1 tbsp apple cider vinegar (see note)
1/2 cup brown sugar, or more if you like it sweeter
1/4 cup soy sauce
Hot sauce, preferably Texas Pete, to taste

Instructions

Mix mustard and mayo in a bowl until it turns a light creamy color
Add ketchup, vinegar, and sugar. Mix well
Slowly add soy sauce while mixing until the sauce turns a little darker. Discard remaining soy
Add Texas Pete until you can slightly taste a little heat
Refrigerate and serve

Notes

From the original recipe, “1/3 cup apple cider vinegar, or 1/2 part if you like it with a little kick” <— but I think this is a misdirection. The original does not have this “kick” so I have adjusted the amount to 1 tbsp instead.

1/2 to 2/3 of this recipe is sufficient. You do not need to make the whole thing. 2/3 leaves almost exactly 1/2 pint leftover after making 1/2 batch of hash and generously dousing it with bbq sauce.