Egg Salad

Ingredients

• 4 hard boiled eggs cooled and peeled
• 1/4 cup mayonnaise, preferably Dukes
• 1 tsp sweet pickle relish
• Salt and freshly cracked black pepper to taste

Instructions

1. Place the eggs in a medium sized bowl, chop them in half to make them less slidey, and then smash them with a fork. It helps to do them one at a time.

2. Add mayonnaise 1tbsp at a time until soft but not runny. It may not take the whole 1/4 cup...

3. Add pickle relish, salt, and pepper, stir to combine.

4. Thinly spread mayonnaise on both slices of bread.

5. Serve as egg salad sandwiches with only lettuce (or really however you want)