Glazed Carrots

Ingredients

• 1 1/2 pounds peeled carrots (roll cut into bite-size pieces)
• 1/2 cup water
• 1 tablespoon butter
• 1 tablespoon dark brown sugar (light is fine)
• 1/2 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• fresh parsley (finely minced, for garnish)

Instructions

1. In a medium pot over high heat add the the butter, brown sugar, salt, water and carrots to boil.

2. Cover and bring to a boil, and cook for 8-10 minutes.

3. Then remove cover and stir the carrots occasionally until the water has evaporated and a sugary glaze coats the carrots. About 5 to 6 minutes.

4. Season with pepper and serve with a sprinkle of minced parsley.