Gouda Mac & Cheese

Ingredients

• 1lb Gouda
• 1lb Penne pasta
• Heavy cream
• Milk
• Thick cut bacon

Instructions

1. Heat up some heavy cream, and maybe some milk.

2. Gradually add gouda, allowing it to melt in between handfuls. I find that it is easier to do it gradually.

3. Season with a bit of salt and a lot of white pepper.

4. Stir in cooked penne. It should be creamier than what I served, I didn't have enough sauce for all the pasta.

5. Stir in some cooked, chopped bacon.

6. Add more milk or cream to thin it if necessary to maintain a good consistency.

7. Serve.