Guacamole
salsa vegan

Ingredients
Instructions
Split avocados, remove seeds and spoon into a bowl
Cover with lime juice by squeezing the lime over the avocados
Finely dice the roma tomato (using a serrated knife to slice helps) then chop to make finer
Mince the jalapeño
Mince the onion
Mince the garlic
Chop the cilantro until extremely fine
Add any remaining lime juice (to taste)
Add all ingredients, mash with a potato masher
Add salt & pepper (only a little but it does help the taste)
Notes
Substitute yellow onion
Cilantro can be chopped more loosely but affects the quantity. Add more for a rougher chop
If you don't have a potato masher, first use a fork and butter knife to cut the avocados and then mash with the back of a wooden spoon