Hamburger Soup

Ingredients

• 1 lb lean ground beef
• 1 onion (diced)
• 2 cloves garlic (minced)
• 2 medium potatoes (peeled and diced)
• 3 cups frozen mixed vegetables (or fresh chopped vegetables)
• 3 1/2 cups beef broth
• 28 ounces canned diced tomatoes (with juices, 1 can)
• 10.75 ounces condensed tomato soup (1 can)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 bay leaf
• Salt and black pepper (to taste)

Instructions

1. Brown onion, ground beef and garlic until no pink remains. Drain any fat.

2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.

3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.