Homemade Pasta

Ingredients

• 3/4 cup semolina flour
• 1 egg, beaten
• 1tbsp water
• 1tbsp olive oil
• 1/4tsp salt

Instructions

1. On a clean work surface, combine semolina and salt

2. Make a well in the center, and pour in egg, water, and oil

3. Combine with hands or a dough scraper to make a stiff dough

4. Knead for 10 minutes until dough is smooth and elastic (there should be no cracked edges)

5. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes

6. To cook, bring a large pot of salted water to a boil

7. Add pasta and cook until tender, 3-5 minutes