Name: Italian Dressing
Ingredients: 1 tbsp garlic powder; 1 tbsp onion powder; 2 tbsp oregano; 1 tbsp sugar; 1 tsp pepper; 1/4 tsp thyme; 1 tsp basil; 1 tbsp parsley; 1/4 tsp celery seed; 2 tbsp salt

Ingredients

1 tbsp garlic powder
1 tbsp onion powder
2 tbsp oregano
1 tbsp sugar
1 tsp pepper
1/4 tsp thyme
1 tsp basil
1 tbsp parsley
1/4 tsp celery seed
2 tbsp salt

Instructions

For the dressing:
2 tbsp mix
1/4 cup vinegar (swap balsamic vinegar for a balsamic vinegrette)
2/3 cup oil
2 tbsp water

Notes

For "zesty" variety: add a pinch (scant 1/8 tsp) of red pepper flakes. Add more if you like it really zippy.

For intensely garlic flavor: Add 1 tsp dehydrated minced garlic to the mix.

The same amount of celery salt may be substituted for the seed, however, make sure to subtract 1/4 tsp of the salt called for in the recipe.