Loco Moco Recipe

Ingredients

• 1/2 peeled small diced sweet onion
• 2 finely minced cloves of garlic
• 2 pounds 80/20 ground beef
• 2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons oil
• 8 ounces sliced cremini mushrooms
• 3 tablespoons all-purpose flour
• 2 cups beef stock
• 5 eggs
• 1/4 cups sliced green onions
• coarse salt and fresh cracked pepper to taste

Instructions

1. Add the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce to a large bowl and mix until completely combined. Form the mixture into 5 patties, season on both sides with salt and pepper, and set on a plate.

2. Add the oil to a very large frying pan over medium heat. Once it begins to smoke lightly add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side.

3. Set the hamburger aside. Drain off 1/2 of the oil used to cook the ground beef into a small frying pan and set the small pan aside.

4. In the same large frying pan over medium heat, add the mushrooms and cook for 3 to 4 minutes or until lightly browned.

5. Add in the flour and stir it in until it is completely combined,

6. Pour in the beef stock and the remaining 1 tablespoon of soy sauce, and cook for 3-4 more minutes over medium heat until it becomes thick like gravy.

7. Add back in the cooked meat patties and simmer over low heat.

8. Fry the eggs 1 at a time in the small frying pan in the rendered meat fat over medium heat for 30 seconds for a sunny-side-up egg.

9. Serve the beef patties and mushroom sauce over rice and top off with the fried egg.

10. Garnish with sliced green onions.