Pakora

Ingredients

• 1 1/2 cups besan (gram Flour)
• 1 spoon ginger garlic paste
• 1 potato chopped
• 1 spoon coriander powder
• 1/2 spoon zeera powder (cumin)
• 1/2 cup yogurt
• 1/2 spoon zeera (cumin) or 1/2 spoon ajwain powder (carob seeds)
• 10-15 spinach leaves, whole
• 1 green chili, finely chopped
• Salt to taste

Instructions

1. Mix all the above in a bowl

2. Make sure the mixture is not watery

3. Heat oil in a fryer -- there should be enough oil that the paoras don't touch the base of the pan

4. Test the oil by adding a tiny amount of batter. If it floats the oil is hot enough.

5. Add small amounts of the mixture without making it compact

6. Fry until cooked