Piña Colada Dipping Sauce

Ingredients

• 1 cup Coco Lopez Cream of Coconut
• 1 cup sour cream
• 1/2 cup crushed pineapple
• 1 1/2 teaspoons lemon juice

Instructions

1. Combine all the ingredients in a medium bowl and mix well.

2. Refrigerate in an airtight container for at least 30 minutes before serving.