Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 lb Roma tomatoes (3-4 medium), or garden tomatoes, diced; 1/2 medium white onion, diced (1 cup); 1 jalapeño pepper (seeded and finely minced); 1/2 cup cilantro (finely chopped); 2 Tbsp lime juice (from 1 lime); 1/2 tsp salt (or to taste); 1/8 - 1/4 tsp black pepper

salsa

Prep Time: 15m

Total Time: 15m

Yield: 6 servings

Ingredients

1 lb Roma tomatoes (3-4 medium), or garden tomatoes, diced
1/2 medium white onion, diced (1 cup)
1 jalapeño pepper (seeded and finely minced)
1/2 cup cilantro (finely chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 - 1/4 tsp black pepper

Instructions

In a medium bowl, add diced tomatoes, onion, jalapeno pepper and chopped cilantro
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste
Enjoy right away or cover and refrigerate overnight

Notes

To store pico de gallo, transfer to an airtight container and refrigerate leftovers for up to 3 days. You can drain any excess liquid before serving if desired.

White onion is preferred, but yellow and red work fine too.