Potato Hash

Ingredients

• 2 russet potatoes cut into cubes
• 1 medium sweet onion or yellow onion, chopped
• 1/2 tsp garlic powder, optional
• 1/2 tsp herbs de Provence, optional
• 1 tbsp fresh chopped rosemary, optional (dried is fine but it helps to crush it)
• 2tbsp olive oil or vegetable oil (I recommend rendered bacon or duck fat, but to keep it vegan, use olive oil)
• Coarse salt and freshly cracked pepper, to taste

Instructions

1. Cut the potatoes into 1" cubes

2. Cut the onions to about 1/4" dice

3. In a medium bowl add potatoes, oil and seasoning, but do not add salt and pepper until the end.

4. Now preheat the air fryer at 375F/190C.

5. Air fry the potatoes on the french fry setting, tossing frequently, about every five minutes

6. Add the onion about halfway through the cooking time to prevent burning

7. Add rosemary, if using, in the last 5 minutes of cooking

8. Salt and pepper at the end