Roasted Asparagus

Name: Roasted Asparagus
Yield: 2 servings
Ingredients: 1 bunch of asparagus per every two people; Olive oil, to drizzle; Coarse salt; Freshly cracked coarse black pepper

sides

Yield: 2 servings

Ingredients

1 bunch of asparagus per every two people
Olive oil, to drizzle
Coarse salt
Freshly cracked coarse black pepper

Instructions

Wash and peel asparagus (peeling is optional but makes it fancy)
Line on a pan and drizzle with olive oil
Add coarse salt and pepper
Bake at 400F for 10 minutes

Notes

Do not overbake

To air fry, skip the salt and pepper and the olive oil drizzle, and instead lightly coat and air fry on the vegetable setting. Dress with salt and pepper when it comes out.