Salsa de Arbol

Ingredients

• 1/2 Cup dried chile de arbol
• 2 dried guajillos
• 1 cup vegetable oil
• 1/3 cup apple cider vinegar
• 1/2 cup water
• 4 roma tomatoes (1lb)
• 4 garlic cloves
• 1 large yellow onion
• Tablespoon of salt

Instructions

1. Roast the roma and onions in oven until nicely charred.

2. Toss some vegetable oil in pan and gave the garlic and then the dried chiles a nice toasting (careful not to burn them)

3. Put them in the blender with the water and vinegar. Let that sit for 5-10 minutes.

4. Blend on high for 20 seconds or so after they softened a bit in the liquid.

5. Switch speed to low and very slowly poured the rest of the vegetable oil in a bit at a time.

6. Add the tomatoes, onions, and salt to the blender and kick the speed back up.