Sausage Gravy

Ingredients

• 1 roll pork sausage
• Vegetable oil (optional)
• 6 tbsp flour
• 1 tsp fresh cracked black pepper
• 3 cups milk
• split warm biscuits for serving

Instructions

1. Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.

2. Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly.

3. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.

4. Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently.