Seasoned Salt

Ingredients

• Base Mixture
• 1/3 cup fine salt (Morton Popcorn Salt)
• 3 1/2 tsp superfine sugar
• 1 1/2 tsp cornstarch
• Herbs and Spices
• 1 1/2 tbsp celery salt
• 1 tbsp paprika
• 1 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground turmeric
• 1/2 tsp MSG (optional)
• 1/8 tsp cayenne pepper

Instructions

1. Measure all base mixture ingredients into a small bowl.

2. Combine until well blended.

3. Add all herbs and spices ingredients to base mixture in bowl.

4. Stir and press with a fork for at least 2 minutes to release and infuse the essences between the spices.

5. Store spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).