Shishito Peppers

Ingredients

• 8 oz shishito peppers
• 1-2 tsp extra virgin olive
• 1/4 teaspoon kosher salt
• 1 lemon (cut into wedges)

Instructions

1. Lightly toss the shishito peppers all over with olive oil

2. Preheat the air fryer 400F 3 minutes

3. Transfer to the air fryer and cook in one batch 400F 8 minutes, shaking the basket halfway until soft and slightly charred and blistered

4. Sprinkle with salt and squeeze with lemon wedges

5. Serve warm