Spinach Quiche

Ingredients

• 1 pie crust (frozen or fresh)
• 3 tbsp butter
• 1 small onion, chopped
• 1 cup frozen chopped spinach, thawed & drained
• 1 garlic clove (pressed, using garlic press)
• 6 eggs
• 1 cup milk (or cream)
• 2 cups shredded colby-monterey jack cheese blend (or just use cheddar)
• Salt and pepper, to taste

Instructions

1. Pre-heat oven to 375 degrees

2. Press pie crust into 9" pie pan

3. Pre-bake pie crust for about 10 minutes

4. Set aside

5. Sauté onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside

6. Combine cheese with cooled spinach mixture

7. In medium mixing bowl, whisk together the eggs and milk

8. Spread spinach mixture into the bottom of the pie crust

9. Pour egg and milk over the spinach mixture

10. Bake at 375 degrees for 35 minutes