Starbucks Cheese Danish

Ingredients

• 1 sheet puff pastry
• 4 oz cream cheese
• 2 & 1/2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 egg
• 1 tbsp water

Instructions

1. Preheat the oven to 400F, then line a large baking sheet with parchment paper.

2. On a flat surface spread the puff pastry and cut it into 6 equally sized squares or rectangles depending on the shape of your puff pastry. Place on the baking sheet.

3. In a medium bowl, cream the cream cheese, sugar, salt, and vanilla extract until smooth and creamy.

4. Fill a piping bag with the cream cheese and cut the tip off about 2 centimeters in.

5. Pipe a line in the center of each puff pastry rectangle making sure to leave about half an inch on each side.

6. In a small bowl, whisk the egg and water to make the egg wash. Dip a pastry brush in the egg wash, and brush the edges of the puff pastry.

7. Bake in the preheated oven for 15-16 minutes before pulling them out and letting them cool down on a cooling rack