Sweet Baby Ray's Ribs
Ingredients
Instructions
Pull silver skin from ribs
Mix the granulated garlic, kosher salt, and black pepper in a small bowl
Season both sides of the ribs generously
Slather ribs with Sweet Baby Ray's Original Sauce
Place the seasoned ribs in the baking pan crown or arch up
Cover tightly with aluminum foil and place in a 300-degree preheated oven.
Bake for 3-4 hours covered until the ribs are fork-tender (Fork-tender is when you are able to insert a fork into the meat, and the meat is soft and will pull from the bone)
Internal temperature should be close to 200 F and no less than 190 F
Notes
Bake at 275 - 300 F (depending on how long you've got) for 4-6hrs. Do not go higher than 325 F
Once cooked, you may either use immediately or cool, cover, and refrigerate or freeze until needed. To freeze, wrap tightly with plastic wrap once cooled completely.
To reheat, you may follow the Sticky Ribs recipe or reheat on a medium heat grill, saucing just before serving.
The only reason this is a 2* recipe is because of how long it takes. Otherwise it's extremely simple.