Tabbouleh

Ingredients

• 1 bunch parsley
• 1/2 bunch green onions
• 1/2 cup mint leaves or 2-4 tbsp fresh dill (optional)
• 2 tomatoes
• 2 tbsp fine bulgur, soaked until soft
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/2 English cucumber, seeded and finely chopped (optional)
• Freshly cracked black pepper to taste

Instructions

1. Prepare the vegetables by thoroughly washing them and set aside to fully dry

2. Once dry, cut the ends off the parsley and finely chop followed by the scallions (whites and greens), mint leaves, and tomatoes

3. Combine in a large bowl

4. In a small bowl, whisk together the freshly squeezed lemon juice, olive oil and salt

5. Sprinkle the fine bulgur over the fresh vegetables

6. Pour the dressing over the salad and mix well until combined

7. Garnish with black pepper