Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (adapted to cut in half)
Ingredients: 1/2 cup mayonnaise, preferably Dukes; 1/2 cup dill pickles (finely chopped ); 1/2 tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley); 1/2 tsp lemon juice; 1/2 tsp sugar; 1/8 tsp black pepper (freshly ground ); 1 Tbsp onion (finely chopped, optional)

sauces

Prep Time: 15m

Total Time: 15m

Yield: 4 servings (adapted to cut in half)

Ingredients

1/2 cup mayonnaise, preferably Dukes
1/2 cup dill pickles (finely chopped )
1/2 tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley)
1/2 tsp lemon juice
1/2 tsp sugar
1/8 tsp black pepper (freshly ground )
1 Tbsp onion (finely chopped, optional)

Instructions

Combine all ingredients in a bowl and stir to combine.
Add more lemon juice or pickles if desired.

Notes

I cut this recipe in half by default because a cup and a half of tartar sauce just seems like way too much to me.