Tzatziki

Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: 2 Cups
Ingredients: 1 cup Greek yogurt (250 grams); 1/2 cup grated English cucumber (about 1/2 cucumber); 1/4 cup chopped, fresh dill (1 pot, or 1 1/2 teaspoons dried dill); 1 clove garlic (grated); 2 tablespoons high quality extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice (maybe less); 1/2 teaspoon salt (to taste)

This recipe was taken from Ginger with Spice but modified by me

sauces

Prep Time: 10m

Total Time: 10m

Yield: 2 Cups

Ingredients

1 cup Greek yogurt (250 grams)
1/2 cup grated English cucumber (about 1/2 cucumber)
1/4 cup chopped, fresh dill (1 pot, or 1 1/2 teaspoons dried dill)
1 clove garlic (grated)
2 tablespoons high quality extra virgin olive oil
3 tablespoons freshly squeezed lemon juice (maybe less)
1/2 teaspoon salt (to taste)

Instructions

Shred the cucumber using a box grater
Place on a plate or tray and sprinkle with salt
Let the cucumber sit for 10-15 minutes
Squeeze as much water as you can from the cucumber, discard the water
In a medium-sized bowl, add the Greek yogurt
Add the grated cucumber as well as the other ingredients to the bowl of the Greek yogurt
Mix until combined

Notes

Don't use dried dill, and if you do that measurement is off. It's 1/3 dried to fresh so you'd use 1.25tbsp which is like 1tbsp + .75tsp but at that point you're already doing something wrong so just go buy fresh dill

You can add mint to this in addition to the dill, but the reason I use dill is because my friend is allergic to mint